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Technology that’s from Japan.
Perfect rice that’s from your kitchen.

Pressure Induction Heating Rice Cooker & Warmer

NP-NWC10/18

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Pressurized Cooking and Steaming with 3 Pressure Levels

Pressurized cooking promotes gelatinization to produce deliciously sticky and plump rice, and the NP-NWC automatically selects from three different pressure levels according to the menu you select. Applying pressure at the end during steaming to burn off excess moisture results in the best cooking, always.

Pressurized Cooking and Steaming with 3 Pressure Levels Pressurized Cooking and Steaming with 3 Pressure Levels

Advanced Fuzzy Logic Technology with AI (Artificial Intelligence)

The AI “learns” and adjusts the cooking cycle to get perfect results every time. By cooking rice to the same consistency whether it’s summer or winter, when water and ambient temperatures may differ, and even after years of use, the NP-NWC will cook rice to the same consistency as if it was brand new.

Advanced Fuzzy Logic Technology with AI (Artificial Intelligence)

Superior Induction Heating (IH) Technology

Through induction heating technology, the inner cooking pan itself becomes the heat source allowing both high heat and fine heat adjustments to better control the cooking process, resulting in fluffier rice.

Superior Induction Heating (IH) Technology

Platinum Infused Nonstick Inner Cooking Pan

The nonstick coating is infused with platinum particles which alkalizes water. Alkaline water breaks down the protein on the surface of the rice grain so that water is able to penetrate the rice grain more easily. This enhances gelatinization and brings out the sweetness of rice.

Platinum Infused Nonstick Inner Cooking Pan

Multi-Menu Cooking Functions

WHITE (Regular, Softer, Harder) | UMAMI | MIXED | SUSHI/SWEET | JASMINE | PORRIDGE | CONGEE | BROWN | GABA BROWN | STEEL CUT OATMEAL | RINSE-FREE | QUICK COOKING

With an easy-to-read LCD menu, simply select what’s for dinner and let the rice cooker do the rest.

Multi-Menu Cooking Functions
White Rice (Regular, Softer, or Harder)

White Rice (Regular, Softer, or Harder)

Utilizes 4 different pressure settings to perfect a variety of textures

GABA Brown

GABA Brown

Activates brown rice to increase the amount of GABA, one of the nutrients contained in brown rice. GABA (gamma-aminobutyric acid) is said to lower blood pressure, improve kidney function and relieve stress

Congee

Congee

90 minutes of hands-free cooking for the perfect congee (Chinese rice porridge) texture using jasmine rice

Jasmine

Jasmine

Adjusts the cooking cycle to ensure the optimum flavor of jasmine white rice

Umami

Umami

Zojirushi’s exclusive umami setting extends soaking and steaming for sweeter tasting rice

Steel Cut Oatmeal

Steel Cut Oatmeal

Optimized setting for cooking delicious steel cut oats without worrying about burning or overflowing

Zojirushi’s Commitment to Safe Design

Equipped with multiple fail-safe measures to ensure safe pressure cooking such as the pressure control valve to control pressure level and the pressure indicator on panel. The large steam vent cap prevents messy overflows while sensors ensure the unit is set up properly. BPA-free (all areas that come into contact with food or beverage).

Zojirushi’s Commitment to Safe Design
Zojirushi’s Commitment to Safe Design
Zojirushi’s Commitment to Safe Design

Other Features

Other Features

Easy-to-Read-and-Use Orange LCD Control Panel with Clock and Delay Timer

Other Features

Detachable and Washable Stainless Steel Inner Lid

Other Features

Automatic Keep Warm, Extended Keep Warm and Reheat Function, with Keep Warm Monitor

Other Features

Measuring Cups, Spatula, and Spatula Holder Accessories

SPECIFICATIONS

Model No. Capacity* Dimensions (W x D x H) Electrical Rating Color
NP-NWC10 Up to 5.5 cups / 1.0 liter 10-1/8 x 15-3/8 x 8-5/8 inches 120 volts / 1,240 watts Stainless Black (-XB)
NP-NWC18 Up to 10 cups / 1.8 liters 11-1/8 x 16-1/2 x 10-1/8 inches 120 volts / 1,370 watts Stainless Black (-XB)

Click and drag the table.

*Capacity is measured in the approx. 6 oz. / 180 mL rice measuring cup, using raw short grain white rice. Other grains may vary.

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